Appetizers Menu
Mini Egg Rolls: classic oriental rolls
Eggplant Parmesan: evenly thin sliced and dipped in a baked crust
Swedish Meatballs: miniature meatballs basted in a semisweet sauce
Cole Slaw: finely-shredded raw cabbage dressed with a vinaigrette salad dressing
Macaroni & Cheese: a flavorful dish baked with quality creams and cheese topping
Bruschetta Mix: grilled bread topped with a savory blend of tomatoes, capers, garlic and basil
Pot Stickers: a traditional dumpling stuffed with your choice of pork, chicken, beef, or shrimp
Mini Phyllo Tacos: crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese
Coconut Shrimp: jumbo size flour crusted shrimp delight with minced coconut lending a taste of the islands
Bacon & Tomato Cups: little buttermilk biscuit cups baked with a savory mixture of bacon and tomato inside
Wings: hot, mild, spicy, curry, jerk, bbq, honey, teriyaki, sweet chilli, apricot, and Asian sticky wings
Watermelon Salsa: lime zest, lime juice, sugar, pepper, watermelon, cucumber, mango, jalapeno, onion and basil
Chicken Salad: tender grilled chicken breast on top of a bed of romaine, red onions, celery and mayonnaise
Vegetables: bok choy with cabbage mixed in
Spinach Bars: perfect bite-size spinach and cheese square finger foods
Jalapeño poppers: jalapeño peppers hollowed out, stuffed with a mixture of cheese and spices
Pico de gallo traditional pico de gallo to add a burst of flavor to any dish
Baked Potatoes: wonderful oven roasted potatoes baked to absolute perfection
Veggie Lo Mein: noodles stirred with a custom soy sauce and other seasonings
Garlic Broccoli: blanched and sautéed with minced garlic and cilantro for a burst of flavor
Mango Salsa: a tangy sauce to add to any dish to give it that extra kick
Roasted Potatoes: potatoes roasted with rosemary thyme and array of robust seasoning
Potato Salad: a crunch of celery balances this creamy potato salad that pairs perfectly with anything
Grilled Corn On The Cob: whole or quarter cut pieces of corn smothered in a homemade garlic butter sauce
Macaroni salad: pasta salad served cold made with cooked elbow macaroni and prepared just right with mayonnaise
Tuna Salad: fresh tuna and mayonnaise, pickles, diced hard-boiled egg, celery, relish and onions mixed to a delicious delight